Tag: Rosemary

SOURDOUGH BUTTERFLY PEA & ROSEMARY BREAD

by John Lim | Dec 22, 2018 | Bread Baking, Coloured Breads, Sourdough | 0

Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea,...

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GREEN OLIVES AND ROSEMARY BREAD

by John Lim | Jun 20, 2018 | Bread Baking, Savoury | 0

Spanish pitted Queen olives with fresh rosemary bread. I used 1 1/2 tsp dried yeast; 100g water...

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FRESH ROSEMARY AND MIXED HERB BREAD

by John Lim | Aug 5, 2017 | Bread Baking, Savoury, White Breads | 0

I haven’t been baking bread for some days now, and since I was missing the freshly baked...

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BLACK OLIVES & ROSEMARY FOUGASSE

by John Lim | Dec 27, 2016 | Bread Baking, Savoury, Traditional Method | 0

In French cuisine, fougasse is a type of bread typically associated with Provence but found (with...

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