Tag: Raisin

SOURDOUGH RUM-SOAKED RAISIN & CRANBERRY FRENCH T110 FLOUR

by John Lim | Dec 17, 2018 | Bread Baking, Fruits & Nuts, Sourdough | 2

Hot out of the oven, the crust nicely browned and ‘singing’! My Sister-in-law gifted...

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RAISIN BREAD USING TURKISH FLOUR

by John Lim | Jan 20, 2017 | Bread Baking, Fruits & Nuts | 0

While searching around in the shops for the French T65 flour, I came across this organic high...

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