Tag: No Knead bread

86% HYDRATION MIXED FLOUR BOULE

Posted by John Lim | Aug 30, 2020 | Bread Baking, Dutch oven boules | 0

RYE & JAPANESE FLOUR BAGUETTES COMPARISON.

Posted by John Lim | Aug 19, 2020 | Bread Baking, Italian Bread, No Knead Method | 2

70% HYDRATION SUNDRIED TOMATO & OLIVE-HERBS F...

Posted by John Lim | Aug 16, 2020 | Bread Baking, No Knead Method, Savoury | 0

SIMPLE NO KNEAD POPPY SEED BREAD.

Posted by John Lim | Aug 15, 2020 | Bread Baking, Italian Bread, No Knead Method, White Breads | 0

THE 4/40 MINUTE INTERVAL FOLDING METHOD.

Posted by John Lim | Jun 1, 2020 | Bread Baking, No Knead Method, White Breads | 4

A RUSTIC BATARD.

Posted by John Lim | May 12, 2020 | Bread Baking, No Knead Method, White Breads | 0

86% HYDRATION MIXED FLOUR BOULE

by John Lim | Aug 30, 2020 | Bread Baking, Dutch oven boules | 0

It is difficult to handle very wet dough as can be seen in baking ciabattas which usually is at...

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RYE & JAPANESE FLOUR BAGUETTES COMPARISON.

by John Lim | Aug 19, 2020 | Bread Baking, Italian Bread, No Knead Method | 2

This is an exercise to try out baguettes made with rye flour and comparing this with those...

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70% HYDRATION SUNDRIED TOMATO & OLIVE-HERBS FOCACCIA.

by John Lim | Aug 16, 2020 | Bread Baking, No Knead Method, Savoury | 0

I recently watched a uTube video of an Italian Chef who made a 120% hydration focaccia! My usual...

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SIMPLE NO KNEAD POPPY SEED BREAD.

by John Lim | Aug 15, 2020 | Bread Baking, Italian Bread, No Knead Method, White Breads | 0

This is a simple No Knead bread. The ingredients are all mixed the night before, and left on the...

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THE 4/40 MINUTE INTERVAL FOLDING METHOD.

by John Lim | Jun 1, 2020 | Bread Baking, No Knead Method, White Breads | 4

Baked on May 30th 2020. 10% Dark Rye flour with Bob Mill’s unbleached Artisan bread flour....

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A RUSTIC BATARD.

by John Lim | May 12, 2020 | Bread Baking, No Knead Method, White Breads | 0

The sliced batard showing the thin crust and rather open crumb. The crust is crispy and the crumb...

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ARTISAN WHITE BREAD ANYTIME.

by John Lim | Apr 9, 2020 | Bread Baking, No Knead Method, White Breads | 0

Over the past few days, where everyone has to stay at home because of the Lockdown that’s...

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John Lim January 29, 2022
on ARTISAN WHITE BOULE WITH T65 FRENCH DOUGH
Ana January 28, 2022
on ARTISAN WHITE BOULE WITH T65 FRENCH DOUGH
John Lim September 19, 2021
on PICTURE POSTERS SERIES-FLOWERS-4
John Lim September 19, 2021
on SOME LOCAL FLOWERS NOT OFTEN SEEN
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