ARTISAN WHITE BOULE WITH T65 FRENCH DOUGH
Last week I was asked to bake some white bread to accompany a soup at lunch time for a group of 33...
Read Moreby Lynette Lim | Dec 7, 2016 | Bread Baking, Traditional Method, White Breads | 3
Last week I was asked to bake some white bread to accompany a soup at lunch time for a group of 33...
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