Tag: French T110 Flour

SOURDOUGH RUM-SOAKED RAISIN & CRANBERRY FRENCH T110 FLOUR

by John Lim | Dec 17, 2018 | Bread Baking, Fruits & Nuts, Sourdough | 2

Hot out of the oven, the crust nicely browned and ‘singing’! My Sister-in-law gifted...

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