SAN FRANCISCO SOURDOUGH STARTER RYE, SEMOLINA & CARAWAY SEED BREAD
I acquired a packet of this Mr. Baker’s Sourdough Starter sometime in 2012 or 2013 when in...
Read Moreby John Lim | Oct 14, 2018 | Bread Baking, Sourdough | 0
I acquired a packet of this Mr. Baker’s Sourdough Starter sometime in 2012 or 2013 when in...
Read Moreby John Lim | Nov 9, 2016 | Bread Baking, White Breads | 0
This Bread uses 15% rye flour and 85% wheat flour. As long as the rye flour does not exceed 30% of...
Read Moreby John Lim | Oct 26, 2016 | Bread Baking, No Knead Method, White Breads | 0
Following the previous Rye with Wheat Bran bread, I next tried using half the amount of rye flour...
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