Tag: bowl and scraper

THE 4/40 MINUTE INTERVAL FOLDING METHOD.

Posted by John Lim | Jun 1, 2020 | Bread Baking, No Knead Method, White Breads | 4

THE 4/40 MINUTE INTERVAL FOLDING METHOD.

by John Lim | Jun 1, 2020 | Bread Baking, No Knead Method, White Breads | 4

Baked on May 30th 2020. 10% Dark Rye flour with Bob Mill’s unbleached Artisan bread flour....

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