Tag: Banneton

RUSTIC WHITE BREAD.

Posted by John Lim | Jan 10, 2020 | Bread Baking, Traditional Method, White Breads | 0

RUSTIC WHITE BREAD.

by John Lim | Jan 10, 2020 | Bread Baking, Traditional Method, White Breads | 0

I found a recipe for Ciabatta on the Internet, and this one had a biga (or sponge ) that used a...

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CRUSTY WHITE BREAD BOULE

by John Lim | Nov 23, 2016 | Bread Baking, White Breads | 0

Biga.200g unbleached organic bread flour200g filtered water1/2 tsp dry yeast. Ingredients:300g...

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NO KNEAD RYE BREAD

by John Lim | Oct 26, 2016 | Bread Baking, No Knead Method, White Breads | 0

Following the previous Rye with Wheat Bran bread, I next tried using half the amount of rye flour...

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John Lim January 29, 2022
on ARTISAN WHITE BOULE WITH T65 FRENCH DOUGH
Ana January 28, 2022
on ARTISAN WHITE BOULE WITH T65 FRENCH DOUGH
John Lim September 19, 2021
on PICTURE POSTERS SERIES-FLOWERS-4
John Lim September 19, 2021
on SOME LOCAL FLOWERS NOT OFTEN SEEN
John Lim September 19, 2021
on PICTURE POSTERS SERIES-FLOWERS-4

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