Tag: Banneton
RUSTIC WHITE BREAD.
by John Lim | Jan 10, 2020 | Bread Baking, Traditional Method, White Breads | 0
I found a recipe for Ciabatta on the Internet, and this one had a biga (or sponge ) that used a...
Read MoreCRUSTY WHITE BREAD BOULE
by John Lim | Nov 23, 2016 | Bread Baking, White Breads | 0
Biga.200g unbleached organic bread flour200g filtered water1/2 tsp dry yeast. Ingredients:300g...
Read MoreNO KNEAD RYE BREAD
by John Lim | Oct 26, 2016 | Bread Baking, No Knead Method, White Breads | 0
Following the previous Rye with Wheat Bran bread, I next tried using half the amount of rye flour...
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