Tag: Banneton

RUSTIC WHITE BREAD.

Posted by John Lim | Jan 10, 2020 | Bread Baking, Traditional Method, White Breads | 0

RUSTIC WHITE BREAD.

by John Lim | Jan 10, 2020 | Bread Baking, Traditional Method, White Breads | 0

I found a recipe for Ciabatta on the Internet, and this one had a biga (or sponge ) that used a...

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CRUSTY WHITE BREAD BOULE

by John Lim | Nov 23, 2016 | Bread Baking, White Breads | 0

Biga.200g unbleached organic bread flour200g filtered water1/2 tsp dry yeast. Ingredients:300g...

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NO KNEAD RYE BREAD

by John Lim | Oct 26, 2016 | Bread Baking, No Knead Method, White Breads | 0

Following the previous Rye with Wheat Bran bread, I next tried using half the amount of rye flour...

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