Tag: Baguette

BAGUATTES

by John Lim | Sep 28, 2016 | Bread Baking, Traditional Method, White Breads | 0

Poolish (Starter):184g (11/2 cups) King Arthur Unbleached All-Purpose flour170g Water (3/4 cup)A...

Read More

Recent Posts

Recent Comments

John Lim July 10, 2023
on USING APPLE WATER STARTER
John Lim July 10, 2023
on PECORINO ROMANO CHEESE BREAD
Barbara Ackerson March 20, 2023
on PECORINO ROMANO CHEESE BREAD
Gaye January 30, 2023
on ARTISAN WHITE BOULE WITH T65 FRENCH DOUGH
Lorraine December 28, 2022
on USING APPLE WATER STARTER

Categories

Apple water (2)
Barley malt (1)
biscuits (1)
Bread Baking (79)
- Coloured Breads (7)
- Dutch oven boules (3)
- Fruits & Nuts (11)
- No Knead Method (23)
- Savoury (31)
- Sourdough (9)
- Traditional Method (13)
- White Breads (30)
French flour (1)
Fruit Water Starters (1)
Herb plants (1)
Italian Bread (5)
Japanese flour (1)
Other than breads. (1)
Photography (54)
- Birds (8)
- Bugs (5)
- Crawling Creatures (3)
- Flowers (24)
- Flying Insects (13)
- Macro Photography (24)
- Moon (4)
- Spiders (2)
- Sunsets (2)
Picture Poster Series (19)
- Birds (2)
- Flowers (13)
- Insects (2)
Prolong Bulking and retard. (1)
Sunrise (1)

Archives

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from Dr Doughlittle.

Thank you for subscribing for updates!