Our Daily Bread

Artisan bread recipes for your daily consumption.

my Recipes

[Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells… there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel that will leave you emptier of bad thoughts than this homely ceremony of making bread.”

Mary Francis Kennedy Fisher, The Art of Eating 

RUSTIC WHITE BREAD.

RUSTIC WHITE BREAD.

I found a recipe for Ciabatta on the Internet, and this one had a biga (or sponge ) that used a long fermentation time. There were also some hints on how one can handle very wet dough. The hydration of the bread worked out to be between 85% to 89%.  I’ve always had...

CARAMELISED RED ONION BREAD

CARAMELISED RED ONION BREAD

There are many recipes for onion breads in the internet, but I have developed my own method and I find the results very satisfying. Onion bread is one of my favourite breads. I like it lightly toasted and buttered, eaten for breakfast with black...