Our Daily Bread

Artisan bread recipes for your daily consumption.

my Recipes

[Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells… there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel that will leave you emptier of bad thoughts than this homely ceremony of making bread.”

Mary Francis Kennedy Fisher, The Art of Eating 

86% HYDRATION MIXED FLOUR BOULE

86% HYDRATION MIXED FLOUR BOULE

It is difficult to handle very wet dough as can be seen in baking ciabattas which usually is at 80% hydration. I wanted to see if I could manage higher hydrations just for the experience. So I started quite late in the afternoon just after 3 pm and finished at past 10...

A RUSTIC BATARD.

A RUSTIC BATARD.

The sliced batard showing the thin crust and rather open crumb. The crust is crispy and the crumb soft and chewy. I have been wanting to bake a batard but somehow, I always end up with a bloomer. This time, determined that it would turn out a batard, I watched the...