Our Daily Bread

Artisan bread recipes for your daily consumption.

my Recipes

[Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells… there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel that will leave you emptier of bad thoughts than this homely ceremony of making bread.”

Mary Francis Kennedy Fisher, The Art of Eating 

ONION AND DILL BREAD

ONION AND DILL BREAD

Lovely oven rise, crackling crust with cracks after cooling.This is a new Experimental Bread for me! I sowed and grew some Dill compacta from seeds and now it’s harvest time! So I thought I'd bake a bread containing dill. The night before, I made a polish with 150gm...

EXTREME OPEN CRUMB CIABATTA.

EXTREME OPEN CRUMB CIABATTA.

I came across this " extreme open crumb ciabatta"  in a uTube page while browsing the internet, and after watching the video by Mile Zero Kitchen, decided then to try the recipe. So starting a day before, about 11 am, I made the Poolish, and by 12.00 pm the next day,...

86% HYDRATION MIXED FLOUR BOULE

86% HYDRATION MIXED FLOUR BOULE

It is difficult to handle very wet dough as can be seen in baking ciabattas which usually is at 80% hydration. I wanted to see if I could manage higher hydrations just for the experience. So I started quite late in the afternoon just after 3 pm and finished at past 10...