Category: Italian Bread

EXTREME OPEN CRUMB CIABATTA.

Posted by John Lim | Jun 20, 2021 | Bread Baking, Italian Bread, White Breads | 0

BLACK OLIVE AND CHERRY TOMATOES FOCACCIA.

Posted by John Lim | Apr 19, 2021 | Bread Baking, Coloured Breads, Italian Bread, Savoury | 0

FRESH GARLIC & HERBS FOCACCIA.

Posted by John Lim | Sep 12, 2020 | Bread Baking, Italian Bread, No Knead Method, Savoury | 0

RYE & JAPANESE FLOUR BAGUETTES COMPARISON.

Posted by John Lim | Aug 19, 2020 | Bread Baking, Italian Bread, No Knead Method | 2

SIMPLE NO KNEAD POPPY SEED BREAD.

Posted by John Lim | Aug 15, 2020 | Bread Baking, Italian Bread, No Knead Method, White Breads | 0

EXTREME OPEN CRUMB CIABATTA.

by John Lim | Jun 20, 2021 | Bread Baking, Italian Bread, White Breads | 0

I came across this ” extreme open crumb ciabatta” in a uTube page while browsing the...

Read More

BLACK OLIVE AND CHERRY TOMATOES FOCACCIA.

by John Lim | Apr 19, 2021 | Bread Baking, Coloured Breads, Italian Bread, Savoury | 0

Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza; in some places,...

Read More

FRESH GARLIC & HERBS FOCACCIA.

by John Lim | Sep 12, 2020 | Bread Baking, Italian Bread, No Knead Method, Savoury | 0

The strong aroma of garlic and herbs was enhanced by frying these ingredients in olive oil to...

Read More

RYE & JAPANESE FLOUR BAGUETTES COMPARISON.

by John Lim | Aug 19, 2020 | Bread Baking, Italian Bread, No Knead Method | 2

This is an exercise to try out baguettes made with rye flour and comparing this with those...

Read More

SIMPLE NO KNEAD POPPY SEED BREAD.

by John Lim | Aug 15, 2020 | Bread Baking, Italian Bread, No Knead Method, White Breads | 0

This is a simple No Knead bread. The ingredients are all mixed the night before, and left on the...

Read More

Recent Posts

Recent Comments

John Lim July 10, 2023
on USING APPLE WATER STARTER
John Lim July 10, 2023
on PECORINO ROMANO CHEESE BREAD
Barbara Ackerson March 20, 2023
on PECORINO ROMANO CHEESE BREAD
Gaye January 30, 2023
on ARTISAN WHITE BOULE WITH T65 FRENCH DOUGH
Lorraine December 28, 2022
on USING APPLE WATER STARTER

Categories

Apple water (2)
Barley malt (1)
biscuits (1)
Bread Baking (79)
- Coloured Breads (7)
- Dutch oven boules (3)
- Fruits & Nuts (11)
- No Knead Method (23)
- Savoury (31)
- Sourdough (9)
- Traditional Method (13)
- White Breads (30)
French flour (1)
Fruit Water Starters (1)
Herb plants (1)
Italian Bread (5)
Japanese flour (1)
Other than breads. (1)
Photography (54)
- Birds (8)
- Bugs (5)
- Crawling Creatures (3)
- Flowers (24)
- Flying Insects (13)
- Macro Photography (24)
- Moon (4)
- Spiders (2)
- Sunsets (2)
Picture Poster Series (19)
- Birds (2)
- Flowers (13)
- Insects (2)
Prolong Bulking and retard. (1)
Sunrise (1)

Archives

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from Dr Doughlittle.

Thank you for subscribing for updates!