Category: Italian Bread

EXTREME OPEN CRUMB CIABATTA.

Posted by John Lim | Jun 20, 2021 | Bread Baking, Italian Bread, White Breads | 0

BLACK OLIVE AND CHERRY TOMATOES FOCACCIA.

Posted by John Lim | Apr 19, 2021 | Bread Baking, Italian Bread, Photography, Savoury | 0

FRESH GARLIC & HERBS FOCACCIA.

Posted by John Lim | Sep 12, 2020 | Bread Baking, Italian Bread, No Knead Method, Savoury | 0

RYE & JAPANESE FLOUR BAGUETTES COMPARISON.

Posted by John Lim | Aug 19, 2020 | Bread Baking, Italian Bread, No Knead Method | 2

SIMPLE NO KNEAD POPPY SEED BREAD.

Posted by John Lim | Aug 15, 2020 | Bread Baking, Italian Bread, No Knead Method, White Breads | 0

EXTREME OPEN CRUMB CIABATTA.

by John Lim | Jun 20, 2021 | Bread Baking, Italian Bread, White Breads | 0

I came across this ” extreme open crumb ciabatta” in a uTube page while browsing the...

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BLACK OLIVE AND CHERRY TOMATOES FOCACCIA.

by John Lim | Apr 19, 2021 | Bread Baking, Italian Bread, Photography, Savoury | 0

Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza; in some places,...

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FRESH GARLIC & HERBS FOCACCIA.

by John Lim | Sep 12, 2020 | Bread Baking, Italian Bread, No Knead Method, Savoury | 0

The strong aroma of garlic and herbs was enhanced by frying these ingredients in olive oil to...

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RYE & JAPANESE FLOUR BAGUETTES COMPARISON.

by John Lim | Aug 19, 2020 | Bread Baking, Italian Bread, No Knead Method | 2

This is an exercise to try out baguettes made with rye flour and comparing this with those...

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SIMPLE NO KNEAD POPPY SEED BREAD.

by John Lim | Aug 15, 2020 | Bread Baking, Italian Bread, No Knead Method, White Breads | 0

This is a simple No Knead bread. The ingredients are all mixed the night before, and left on the...

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Recent Comments

John Lim May 23, 2021
on THE 4/40 MINUTE INTERVAL FOLDING METHOD.
Alexia Kwan May 23, 2021
on THE 4/40 MINUTE INTERVAL FOLDING METHOD.
Kizzie Hunte April 27, 2021
on THE YELLOW-BARRED FLUTTERER
John Lim August 19, 2020
on RYE & JAPANESE FLOUR BAGUETTES COMPARISON.
Ben kwek August 19, 2020
on RYE & JAPANESE FLOUR BAGUETTES COMPARISON.

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