Category: White Breads
USING APPLE WATER STARTER
Posted by John Lim | Nov 27, 2020 | Apple water, Bread Baking, Fruit Water Starters, No Knead Method, White Breads | 0
USING DIASTATIC BARLEY MALT.
Posted by John Lim | Oct 18, 2020 | Barley malt, Bread Baking, Dutch oven boules, French flour, Japanese flour, No Knead Method, White Breads | 0
SIMPLE NO KNEAD POPPY SEED BREAD.
Posted by John Lim | Aug 15, 2020 | Bread Baking, Italian Bread, No Knead Method, White Breads | 0
THE 4/40 MINUTE INTERVAL FOLDING METHOD.
Posted by John Lim | Jun 1, 2020 | Bread Baking, No Knead Method, White Breads | 4
A RUSTIC BATARD.
Posted by John Lim | May 12, 2020 | Bread Baking, No Knead Method, White Breads | 0
EXTREME OPEN CRUMB CIABATTA.
by John Lim | Jun 20, 2021 | Bread Baking, Italian Bread, White Breads | 0
I came across this ” extreme open crumb ciabatta” in a uTube page while browsing the...
Read MoreUSING APPLE WATER STARTER
by John Lim | Nov 27, 2020 | Apple water, Bread Baking, Fruit Water Starters, No Knead Method, White Breads | 0
The artisan sourdough bread using a poolish made from apple yeast water and bread flour. Over the...
Read MoreUSING DIASTATIC BARLEY MALT.
by John Lim | Oct 18, 2020 | Barley malt, Bread Baking, Dutch oven boules, French flour, Japanese flour, No Knead Method, White Breads | 0
It’s not the first time I am using diastatic barley malt in bread. Years ago, I bought from...
Read MoreSIMPLE NO KNEAD POPPY SEED BREAD.
by John Lim | Aug 15, 2020 | Bread Baking, Italian Bread, No Knead Method, White Breads | 0
This is a simple No Knead bread. The ingredients are all mixed the night before, and left on the...
Read MoreTHE 4/40 MINUTE INTERVAL FOLDING METHOD.
by John Lim | Jun 1, 2020 | Bread Baking, No Knead Method, White Breads | 4
Baked on May 30th 2020. 10% Dark Rye flour with Bob Mill’s unbleached Artisan bread flour....
Read MoreA RUSTIC BATARD.
by John Lim | May 12, 2020 | Bread Baking, No Knead Method, White Breads | 0
The sliced batard showing the thin crust and rather open crumb. The crust is crispy and the crumb...
Read MoreARTISAN WHITE BREAD ANYTIME.
by John Lim | Apr 9, 2020 | Bread Baking, No Knead Method, White Breads | 0
Over the past few days, where everyone has to stay at home because of the Lockdown that’s...
Read MoreRUSTIC WHITE BREAD.
by John Lim | Jan 10, 2020 | Bread Baking, Traditional Method, White Breads | 0
I found a recipe for Ciabatta on the Internet, and this one had a biga (or sponge ) that used a...
Read MoreAVOINE – FRENCH SEED & GRAIN MIXTURE BREAD
by John Lim | Sep 16, 2018 | Bread Baking, Savoury, White Breads | 0
I just received from my sister-in-law, another 250g packet of Avoine, a French mixture containing...
Read MorePOPPY SEED WITH GARLIC BREAD
by John Lim | May 27, 2018 | Bread Baking, Savoury, White Breads | 0
I’ve made poppy seed bread many times over before and a few days ago, I decided to add some...
Read MoreUSING AN APPLE WATER STARTER. A WHITE SOURDOUGH BOULE
by John Lim | Feb 18, 2018 | Bread Baking, Sourdough, White Breads | 0
After I joined the Bread Baking group in Facebook, I noticed a few individuals were posting...
Read MoreTHE CASE FOR HOME MADE BREADS
by John Lim | Jan 8, 2018 | Bread Baking, No Knead Method, Sourdough, White Breads | 0
Different basic white breads made with the No Knead method. Simply with flour,yeast,salt and...
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