Category: White Breads

I came across this ” extreme open crumb ciabatta” in a uTube page while browsing the...

USING APPLE WATER STARTER

by John Lim | Nov 27, 2020 | Apple water, Bread Baking, Fruit Water Starters, No Knead Method, White Breads | 2

The artisan sourdough bread using a poolish made from apple yeast water and bread flour. Over the...

USING DIASTATIC BARLEY MALT.

by John Lim | Oct 18, 2020 | Barley malt, Bread Baking, Dutch oven boules, French flour, Japanese flour, No Knead Method, White Breads | 0

It’s not the first time I am using diastatic barley malt in bread. Years ago, I bought from...

SIMPLE NO KNEAD POPPY SEED BREAD.

by John Lim | Aug 15, 2020 | Bread Baking, Italian Bread, No Knead Method, White Breads | 0

This is a simple No Knead bread. The ingredients are all mixed the night before, and left on the...

THE 4/40 MINUTE INTERVAL FOLDING METHOD.

by John Lim | Jun 1, 2020 | Bread Baking, No Knead Method, White Breads | 4

Baked on May 30th 2020. 10% Dark Rye flour with Bob Mill’s unbleached Artisan bread flour....

A RUSTIC BATARD.

by John Lim | May 12, 2020 | Bread Baking, No Knead Method, White Breads | 0

The sliced batard showing the thin crust and rather open crumb. The crust is crispy and the crumb...

ARTISAN WHITE BREAD ANYTIME.

by John Lim | Apr 9, 2020 | Bread Baking, No Knead Method, White Breads | 0

Over the past few days, where everyone has to stay at home because of the Lockdown that’s...

RUSTIC WHITE BREAD.

by John Lim | Jan 10, 2020 | Bread Baking, Traditional Method, White Breads | 0

I found a recipe for Ciabatta on the Internet, and this one had a biga (or sponge ) that used a...

AVOINE – FRENCH SEED & GRAIN MIXTURE BREAD

by John Lim | Sep 16, 2018 | Bread Baking, Savoury, White Breads | 0

I just received from my sister-in-law, another 250g packet of Avoine, a French mixture containing...

POPPY SEED WITH GARLIC BREAD

by John Lim | May 27, 2018 | Bread Baking, Savoury, White Breads | 0

I’ve made poppy seed bread many times over before and a few days ago, I decided to add some...

USING AN APPLE WATER STARTER. A WHITE SOURDOUGH BOULE

by John Lim | Feb 18, 2018 | Bread Baking, Sourdough, White Breads | 0

After I joined the Bread Baking group in Facebook, I noticed a few individuals were posting...

THE CASE FOR HOME MADE BREADS

by John Lim | Jan 8, 2018 | Bread Baking, No Knead Method, Sourdough, White Breads | 0

Different basic white breads made with the No Knead method. Simply with flour,yeast,salt and...

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Category: White Breads

EXTREME OPEN CRUMB CIABATTA.

USING APPLE WATER STARTER

USING DIASTATIC BARLEY MALT.

SIMPLE NO KNEAD POPPY SEED BREAD.

THE 4/40 MINUTE INTERVAL FOLDING METHOD.

A RUSTIC BATARD.

EXTREME OPEN CRUMB CIABATTA.

USING APPLE WATER STARTER

USING DIASTATIC BARLEY MALT.

SIMPLE NO KNEAD POPPY SEED BREAD.

THE 4/40 MINUTE INTERVAL FOLDING METHOD.

A RUSTIC BATARD.

ARTISAN WHITE BREAD ANYTIME.

RUSTIC WHITE BREAD.

AVOINE – FRENCH SEED & GRAIN MIXTURE BREAD

POPPY SEED WITH GARLIC BREAD

USING AN APPLE WATER STARTER. A WHITE SOURDOUGH BOULE

THE CASE FOR HOME MADE BREADS

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