Category: Traditional Method

My son left me several small tubs of olives and these were sitting for days in my fridge. There...

PISTACHIO AND PRESSED OATS BREAD.

by John Lim | Apr 15, 2020 | Bread Baking, Fruits & Nuts, Savoury, Traditional Method | 0

I baked this bread one afternoon when I was feeling a little restless after discovering that my...

RUSTIC WHITE BREAD.

by John Lim | Jan 10, 2020 | Bread Baking, Traditional Method, White Breads | 0

I found a recipe for Ciabatta on the Internet, and this one had a biga (or sponge ) that used a...

MY CINNAMON BREAD

by John Lim | Mar 5, 2017 | Bread Baking, Traditional Method | 0

The commercially made cinnamon breads often use too much sugar for our taste, and we know, sugar...

POPPY SEED BREAD, SOFT, FLAVOURFUL AND FRAGRANT!

by John Lim | Jan 3, 2017 | Bread Baking, Traditional Method, White Breads | 0

I baked this bread over the New Year, using my own recipe which I concocted in my desire to use...

BLACK OLIVES & ROSEMARY FOUGASSE

by John Lim | Dec 27, 2016 | Bread Baking, Savoury, Traditional Method | 0

In French cuisine, fougasse is a type of bread typically associated with Provence but found (with...

ARTISAN WHITE BOULE WITH T65 FRENCH DOUGH

by Lynette Lim | Dec 7, 2016 | Bread Baking, Traditional Method, White Breads | 0

Last week I was asked to bake some white bread to accompany a soup at lunch time for a group of 33...

RYE WITH WHEAT BRAN BREAD

by John Lim | Oct 12, 2016 | Bread Baking, Traditional Method, White Breads | 0

There are many recipes for rye breads. I wanted to try making a soft chewy rye bread, starting...

MY HERB CHEESE BREAD

by John Lim | Oct 5, 2016 | Bread Baking, Savoury, Traditional Method | 0

While searching for strong cheddar cheese at a Supermarket, I spotted some packages of McLelland’s...

BAGUATTES

by John Lim | Sep 28, 2016 | Bread Baking, Traditional Method, White Breads | 0

Poolish (Starter):184g (11/2 cups) King Arthur Unbleached All-Purpose flour170g Water (3/4 cup)A...

BASIC WHITE DOUGH-CHEESE BREAD

by John Lim | Sep 7, 2016 | Bread Baking, Savoury, Traditional Method, White Breads | 0

I started off with the intention to show how simple it is to make a basic white dough, but ended...

HERBES DE PROVENCE BREAD

by John Lim | Aug 7, 2016 | Bread Baking, Savoury, Traditional Method | 0

A few days ago, I ran out of organic unbleached flour and went to the supermarket finding only...

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Category: Traditional Method

FOUGASSE.

PISTACHIO AND PRESSED OATS BREAD.

RUSTIC WHITE BREAD.

FOUGASSE.

PISTACHIO AND PRESSED OATS BREAD.

RUSTIC WHITE BREAD.

MY CINNAMON BREAD

POPPY SEED BREAD, SOFT, FLAVOURFUL AND FRAGRANT!

BLACK OLIVES & ROSEMARY FOUGASSE

ARTISAN WHITE BOULE WITH T65 FRENCH DOUGH

RYE WITH WHEAT BRAN BREAD

MY HERB CHEESE BREAD

BAGUATTES

BASIC WHITE DOUGH-CHEESE BREAD

HERBES DE PROVENCE BREAD

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