Category: Traditional Method
PISTACHIO AND PRESSED OATS BREAD.
Posted by John Lim | Apr 15, 2020 | Bread Baking, Fruits & Nuts, Savoury, Traditional Method | 0
RUSTIC WHITE BREAD.
Posted by John Lim | Jan 10, 2020 | Bread Baking, Traditional Method, White Breads | 0
FOUGASSE.
by John Lim | Apr 20, 2020 | Bread Baking, Savoury, Traditional Method | 0
My son left me several small tubs of olives and these were sitting for days in my fridge. There...
Read MorePISTACHIO AND PRESSED OATS BREAD.
by John Lim | Apr 15, 2020 | Bread Baking, Fruits & Nuts, Savoury, Traditional Method | 0
I baked this bread one afternoon when I was feeling a little restless after discovering that my...
Read MoreRUSTIC WHITE BREAD.
by John Lim | Jan 10, 2020 | Bread Baking, Traditional Method, White Breads | 0
I found a recipe for Ciabatta on the Internet, and this one had a biga (or sponge ) that used a...
Read MoreMY CINNAMON BREAD
by John Lim | Mar 5, 2017 | Bread Baking, Traditional Method | 0
The commercially made cinnamon breads often use too much sugar for our taste, and we know, sugar...
Read MorePOPPY SEED BREAD, SOFT, FLAVOURFUL AND FRAGRANT!
by John Lim | Jan 3, 2017 | Bread Baking, Traditional Method, White Breads | 0
I baked this bread over the New Year, using my own recipe which I concocted in my desire to use...
Read MoreBLACK OLIVES & ROSEMARY FOUGASSE
by John Lim | Dec 27, 2016 | Bread Baking, Savoury, Traditional Method | 0
In French cuisine, fougasse is a type of bread typically associated with Provence but found (with...
Read MoreARTISAN WHITE BOULE WITH T65 FRENCH DOUGH
by Lynette Lim | Dec 7, 2016 | Bread Baking, Traditional Method, White Breads | 0
Last week I was asked to bake some white bread to accompany a soup at lunch time for a group of 33...
Read MoreRYE WITH WHEAT BRAN BREAD
by John Lim | Oct 12, 2016 | Bread Baking, Traditional Method, White Breads | 0
There are many recipes for rye breads. I wanted to try making a soft chewy rye bread, starting...
Read MoreMY HERB CHEESE BREAD
by John Lim | Oct 5, 2016 | Bread Baking, Savoury, Traditional Method | 0
While searching for strong cheddar cheese at a Supermarket, I spotted some packages of McLelland’s...
Read MoreBAGUATTES
by John Lim | Sep 28, 2016 | Bread Baking, Traditional Method, White Breads | 0
Poolish (Starter):184g (11/2 cups) King Arthur Unbleached All-Purpose flour170g Water (3/4 cup)A...
Read MoreBASIC WHITE DOUGH-CHEESE BREAD
by John Lim | Sep 7, 2016 | Bread Baking, Savoury, Traditional Method, White Breads | 0
I started off with the intention to show how simple it is to make a basic white dough, but ended...
Read MoreHERBES DE PROVENCE BREAD
by John Lim | Aug 7, 2016 | Bread Baking, Savoury, Traditional Method | 0
A few days ago, I ran out of organic unbleached flour and went to the supermarket finding only...
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