Category: Sourdough
ONION AND DILL BREAD
by John Lim | Oct 20, 2021 | Apple water, Bread Baking, Savoury, Sourdough | 0
Lovely oven rise, crackling crust with cracks after cooling. This is a new Experimental Bread for...
Read MoreSOURDOUGH BUTTERFLY PEA & ROSEMARY BREAD
by John Lim | Dec 22, 2018 | Bread Baking, Coloured Breads, Sourdough | 0
Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea,...
Read MoreSOURDOUGH RUM-SOAKED RAISIN & CRANBERRY FRENCH T110 FLOUR
by John Lim | Dec 17, 2018 | Bread Baking, Fruits & Nuts, Sourdough | 0
Hot out of the oven, the crust nicely browned and ‘singing’! My Sister-in-law gifted...
Read MorePURPLE SWEET POTATO SOURDOUGH BREAD
by John Lim | Nov 11, 2018 | Bread Baking, Coloured Breads, Sourdough | 0
Purple sweet potato sourdough bread in just little over three hours. A few days ago, while...
Read MoreSAN FRANCISCO SOURDOUGH STARTER RYE, SEMOLINA & CARAWAY SEED BREAD
by John Lim | Oct 14, 2018 | Bread Baking, Sourdough | 0
I acquired a packet of this Mr. Baker’s Sourdough Starter sometime in 2012 or 2013 when in...
Read MoreLSA AND FENNEL SOURDOUGH BREAD
by John Lim | Sep 29, 2018 | Bread Baking, Sourdough | 0
This is an easy bread to bake and will take about 2 hours of your time. It has a glorious fennel...
Read MoreOVERNIGHT 40% WHOLE WHEAT, 83% HYDRATION, SOURDOUGH
by John Lim | Feb 21, 2018 | Bread Baking, Sourdough | 0
“In bread baking, the term autolysis (or, more commonly, its French cognate autolyse) is...
Read MoreUSING AN APPLE WATER STARTER. A WHITE SOURDOUGH BOULE
by John Lim | Feb 18, 2018 | Bread Baking, Sourdough, White Breads | 0
After I joined the Bread Baking group in Facebook, I noticed a few individuals were posting...
Read MoreTHE CASE FOR HOME MADE BREADS
by John Lim | Jan 8, 2018 | Bread Baking, No Knead Method, Sourdough, White Breads | 0
Different basic white breads made with the No Knead method. Simply with flour,yeast,salt and...
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