Category: Sourdough

SOURDOUGH BUTTERFLY PEA & ROSEMARY BREAD

by John Lim | Dec 22, 2018 | Bread Baking, Coloured Breads, Sourdough | 0

Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea,...

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SOURDOUGH RUM-SOAKED RAISIN & CRANBERRY FRENCH T110 FLOUR

by John Lim | Dec 17, 2018 | Bread Baking, Fruits & Nuts, Sourdough | 0

Hot out of the oven, the crust nicely browned and ‘singing’! My Sister-in-law gifted...

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PURPLE SWEET POTATO SOURDOUGH BREAD

by John Lim | Nov 11, 2018 | Bread Baking, Coloured Breads, Sourdough | 0

Purple sweet potato sourdough bread in just little over three hours. A few days ago, while...

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SAN FRANCISCO SOURDOUGH STARTER RYE, SEMOLINA & CARAWAY SEED BREAD

by John Lim | Oct 14, 2018 | Bread Baking, Sourdough | 0

I acquired a packet of this Mr. Baker’s Sourdough Starter sometime in 2012 or 2013 when in...

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LSA AND FENNEL SOURDOUGH BREAD

by John Lim | Sep 29, 2018 | Bread Baking, Sourdough | 0

This is an easy bread to bake and will take about 2 hours of your time. It has a glorious fennel...

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OVERNIGHT 40% WHOLE WHEAT, 83% HYDRATION, SOURDOUGH

by John Lim | Feb 21, 2018 | Bread Baking, Sourdough | 0

“In bread baking, the term autolysis (or, more commonly, its French cognate autolyse) is...

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USING AN APPLE WATER STARTER. A WHITE SOURDOUGH BOULE

by John Lim | Feb 18, 2018 | Bread Baking, Sourdough, White Breads | 0

After I joined the Bread Baking group in Facebook, I noticed a few individuals were posting...

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THE CASE FOR HOME MADE BREADS

by John Lim | Jan 8, 2018 | Bread Baking, No Knead Method, Sourdough, White Breads | 0

Different basic white breads made with the No Knead method. Simply with flour,yeast,salt and...

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Recent Comments

John Lim August 19, 2020
on RYE & JAPANESE FLOUR BAGUETTES COMPARISON.
Ben kwek August 19, 2020
on RYE & JAPANESE FLOUR BAGUETTES COMPARISON.
Angie June 17, 2020
on CLASSIC NO KNEAD BREAD
John Lim June 17, 2020
on CLASSIC NO KNEAD BREAD
Angie June 17, 2020
on CLASSIC NO KNEAD BREAD

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