Category: Sourdough

SOURDOUGH BUTTERFLY PEA & ROSEMARY BREAD

by John Lim | Dec 22, 2018 | Bread Baking, Coloured Breads, Sourdough | 0 |

Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea,...

Read More

SOURDOUGH RUM-SOAKED RAISIN & CRANBERRY FRENCH T110 FLOUR

by John Lim | Dec 17, 2018 | Bread Baking, Fruits & Nuts, Sourdough | 0 |

Hot out of the oven, the crust nicely browned and ‘singing’! My Sister-in-law gifted...

Read More

PURPLE SWEET POTATO SOURDOUGH BREAD

by John Lim | Nov 11, 2018 | Bread Baking, Coloured Breads, Sourdough | 0 |

Purple sweet potato sourdough bread in just little over three hours. A few days ago, while...

Read More

SAN FRANCISCO SOURDOUGH STARTER RYE, SEMOLINA & CARAWAY SEED BREAD

by John Lim | Oct 14, 2018 | Bread Baking, Sourdough | 0 |

I acquired a packet of this SF sourdough starter sometime in 2012 or 2013, and kept it in my...

Read More

LSA AND FENNEL SOURDOUGH BREAD

by John Lim | Sep 29, 2018 | Bread Baking, Sourdough | 0 |

This is an easy bread to bake and will take about 2 hours of your time. It has a glorious fennel...

Read More

OVERNIGHT 40% WHOLE WHEAT, 83% HYDRATION, SOURDOUGH

by John Lim | Feb 21, 2018 | Bread Baking, Sourdough | 0 |

“In bread baking, the term autolysis (or, more commonly, its French cognate autolyse) is...

Read More

THE CASE FOR HOME MADE BREADS

by John Lim | Jan 8, 2018 | Bread Baking, No Knead Method, Sourdough, White Breads | 0 |

Different basic white breads made with the No Knead method. Simply with flour,yeast,salt and...

Read More

USING AN APPLE WATER STARTER. A WHITE SOURDOUGH BOULE

by John Lim | Feb 18, 0201 | Bread Baking, Sourdough, White Breads | 0 |

After I joined the Bread Baking group in Facebook, I noticed a few individuals were posting...

Read More

Recent Posts

Recent Comments

Anuradha Kabra May 27, 2019
on PICTURE POSTERS BIRDS-2
John Lim May 19, 2019
on PICTURE POSTERS SERIES-FLOWERS-12
buy private proxy May 18, 2019
on PICTURE POSTERS SERIES-FLOWERS-12
Dr Doughlittle May 3, 2019
on SOURDOUGH RUM-SOAKED RAISIN & CRANBERRY FRENCH T110 FLOUR
Lynette May 3, 2019
on SOURDOUGH RUM-SOAKED RAISIN & CRANBERRY FRENCH T110 FLOUR

Categories

Bread Baking (31)
- Coloured Breads (5)
- Fruits & Nuts (4)
- No Knead Method (5)
- Savoury (14)
- Sourdough (8)
- Traditional Method (2)
- White Breads (8)
Photography (11)
- Birds (2)
- Bugs (1)
- Crawling Creatures (1)
- Flowers (5)
- Flying Insects (1)
- Macro Photography (2)
- Moon (1)
- Spiders (2)

Archives

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from Dr Doughlittle.

Thank you for subscribing for updates!