Category: Sourdough

ONION AND DILL BREAD

Posted by John Lim | Oct 20, 2021 | Apple water, Bread Baking, Savoury, Sourdough | 0

ONION AND DILL BREAD

by John Lim | Oct 20, 2021 | Apple water, Bread Baking, Savoury, Sourdough | 0

Lovely oven rise, crackling crust with cracks after cooling. This is a new Experimental Bread for...

Read More

SOURDOUGH BUTTERFLY PEA & ROSEMARY BREAD

by John Lim | Dec 22, 2018 | Bread Baking, Coloured Breads, Sourdough | 0

Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea,...

Read More

SOURDOUGH RUM-SOAKED RAISIN & CRANBERRY FRENCH T110 FLOUR

by John Lim | Dec 17, 2018 | Bread Baking, Fruits & Nuts, Sourdough | 0

Hot out of the oven, the crust nicely browned and ‘singing’! My Sister-in-law gifted...

Read More

PURPLE SWEET POTATO SOURDOUGH BREAD

by John Lim | Nov 11, 2018 | Bread Baking, Coloured Breads, Sourdough | 0

Purple sweet potato sourdough bread in just little over three hours. A few days ago, while...

Read More

SAN FRANCISCO SOURDOUGH STARTER RYE, SEMOLINA & CARAWAY SEED BREAD

by John Lim | Oct 14, 2018 | Bread Baking, Sourdough | 0

I acquired a packet of this Mr. Baker’s Sourdough Starter sometime in 2012 or 2013 when in...

Read More

LSA AND FENNEL SOURDOUGH BREAD

by John Lim | Sep 29, 2018 | Bread Baking, Sourdough | 0

This is an easy bread to bake and will take about 2 hours of your time. It has a glorious fennel...

Read More

OVERNIGHT 40% WHOLE WHEAT, 83% HYDRATION, SOURDOUGH

by John Lim | Feb 21, 2018 | Bread Baking, Sourdough | 0

“In bread baking, the term autolysis (or, more commonly, its French cognate autolyse) is...

Read More

USING AN APPLE WATER STARTER. A WHITE SOURDOUGH BOULE

by John Lim | Feb 18, 2018 | Bread Baking, Sourdough, White Breads | 0

After I joined the Bread Baking group in Facebook, I noticed a few individuals were posting...

Read More

THE CASE FOR HOME MADE BREADS

by John Lim | Jan 8, 2018 | Bread Baking, No Knead Method, Sourdough, White Breads | 0

Different basic white breads made with the No Knead method. Simply with flour,yeast,salt and...

Read More

Recent Posts

Recent Comments

John Lim July 10, 2023
on USING APPLE WATER STARTER
John Lim July 10, 2023
on PECORINO ROMANO CHEESE BREAD
Barbara Ackerson March 20, 2023
on PECORINO ROMANO CHEESE BREAD
Gaye January 30, 2023
on ARTISAN WHITE BOULE WITH T65 FRENCH DOUGH
Lorraine December 28, 2022
on USING APPLE WATER STARTER

Categories

Apple water (2)
Barley malt (1)
biscuits (1)
Bread Baking (79)
- Coloured Breads (7)
- Dutch oven boules (3)
- Fruits & Nuts (11)
- No Knead Method (23)
- Savoury (31)
- Sourdough (9)
- Traditional Method (13)
- White Breads (30)
French flour (1)
Fruit Water Starters (1)
Herb plants (1)
Italian Bread (5)
Japanese flour (1)
Other than breads. (1)
Photography (54)
- Birds (8)
- Bugs (5)
- Crawling Creatures (3)
- Flowers (24)
- Flying Insects (13)
- Macro Photography (24)
- Moon (4)
- Spiders (2)
- Sunsets (2)
Picture Poster Series (19)
- Birds (2)
- Flowers (13)
- Insects (2)
Prolong Bulking and retard. (1)
Sunrise (1)

Archives

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from Dr Doughlittle.

Thank you for subscribing for updates!