Category: Savoury

Lovely oven rise, crackling crust with cracks after cooling. This is a new Experimental Bread for...

BLACK OLIVE AND CHERRY TOMATOES FOCACCIA.

by John Lim | Apr 19, 2021 | Bread Baking, Coloured Breads, Italian Bread, Savoury | 0

Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza; in some places,...

FRESH GARLIC & HERBS FOCACCIA.

by John Lim | Sep 12, 2020 | Bread Baking, Italian Bread, No Knead Method, Savoury | 0

The strong aroma of garlic and herbs was enhanced by frying these ingredients in olive oil to...

70% HYDRATION SUNDRIED TOMATO & OLIVE-HERBS FOCACCIA.

by John Lim | Aug 16, 2020 | Bread Baking, No Knead Method, Savoury | 0

I recently watched a uTube video of an Italian Chef who made a 120% hydration focaccia! My usual...

FOUGASSE.

by John Lim | Apr 20, 2020 | Bread Baking, Savoury, Traditional Method | 0

My son left me several small tubs of olives and these were sitting for days in my fridge. There...

PISTACHIO AND PRESSED OATS BREAD.

by John Lim | Apr 15, 2020 | Bread Baking, Fruits & Nuts, Savoury, Traditional Method | 0

I baked this bread one afternoon when I was feeling a little restless after discovering that my...

GARLIC AND ROSEMARY NO KNEAD BREAD.

by John Lim | Dec 15, 2019 | Bread Baking, No Knead Method, Savoury | 0

There are several recipes for this combination of garlic and rosemary in bread so I thought I’d...

BEETROOT WITH WALNUT BREAD

by John Lim | Jan 4, 2019 | Bread Baking, Coloured Breads, Fruits & Nuts, Savoury | 0

Recently, I’ve been interested in baking bread with coloured crumbs and it all started with the...

CARAMELISED RED ONION BREAD

by John Lim | Nov 10, 2018 | Bread Baking, Savoury | 0

There are many recipes for onion breads in the internet, but I have developed my own method and I...

AVOINE – FRENCH SEED & GRAIN MIXTURE BREAD

by John Lim | Sep 16, 2018 | Bread Baking, Savoury, White Breads | 0

I just received from my sister-in-law, another 250g packet of Avoine, a French mixture containing...

ITALIAN PICORINO ROMANO CHEESE & HERB BREAD

by John Lim | Jul 1, 2018 | Bread Baking, Savoury | 0

For several occasions to date, I’ve tried a method of baking bread which seems to be working...

GREEN OLIVES AND ROSEMARY BREAD

by John Lim | Jun 20, 2018 | Bread Baking, Savoury | 0

Spanish pitted Queen olives with fresh rosemary bread. I used 1 1/2 tsp dried yeast; 100g water...

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Category: Savoury

ONION AND DILL BREAD

BLACK OLIVE AND CHERRY TOMATOES FOCACCIA.

FRESH GARLIC & HERBS FOCACCIA.

70% HYDRATION SUNDRIED TOMATO & OLIVE-HERBS F...

FOUGASSE.

PISTACHIO AND PRESSED OATS BREAD.

ONION AND DILL BREAD

BLACK OLIVE AND CHERRY TOMATOES FOCACCIA.

FRESH GARLIC & HERBS FOCACCIA.

70% HYDRATION SUNDRIED TOMATO & OLIVE-HERBS FOCACCIA.

FOUGASSE.

PISTACHIO AND PRESSED OATS BREAD.

GARLIC AND ROSEMARY NO KNEAD BREAD.

BEETROOT WITH WALNUT BREAD

CARAMELISED RED ONION BREAD

AVOINE – FRENCH SEED & GRAIN MIXTURE BREAD

ITALIAN PICORINO ROMANO CHEESE & HERB BREAD

GREEN OLIVES AND ROSEMARY BREAD

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