Category: Savoury
BLACK OLIVE AND CHERRY TOMATOES FOCACCIA.
Posted by John Lim | Apr 19, 2021 | Bread Baking, Coloured Breads, Italian Bread, Savoury | 0
FRESH GARLIC & HERBS FOCACCIA.
Posted by John Lim | Sep 12, 2020 | Bread Baking, Italian Bread, No Knead Method, Savoury | 0
70% HYDRATION SUNDRIED TOMATO & OLIVE-HERBS F...
Posted by John Lim | Aug 16, 2020 | Bread Baking, No Knead Method, Savoury | 0
FOUGASSE.
Posted by John Lim | Apr 20, 2020 | Bread Baking, Savoury, Traditional Method | 0
PISTACHIO AND PRESSED OATS BREAD.
Posted by John Lim | Apr 15, 2020 | Bread Baking, Fruits & Nuts, Savoury, Traditional Method | 0
ONION AND DILL BREAD
by John Lim | Oct 20, 2021 | Apple water, Bread Baking, Savoury, Sourdough | 0
Lovely oven rise, crackling crust with cracks after cooling. This is a new Experimental Bread for...
Read MoreBLACK OLIVE AND CHERRY TOMATOES FOCACCIA.
by John Lim | Apr 19, 2021 | Bread Baking, Coloured Breads, Italian Bread, Savoury | 0
Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza; in some places,...
Read MoreFRESH GARLIC & HERBS FOCACCIA.
by John Lim | Sep 12, 2020 | Bread Baking, Italian Bread, No Knead Method, Savoury | 0
The strong aroma of garlic and herbs was enhanced by frying these ingredients in olive oil to...
Read More70% HYDRATION SUNDRIED TOMATO & OLIVE-HERBS FOCACCIA.
by John Lim | Aug 16, 2020 | Bread Baking, No Knead Method, Savoury | 0
I recently watched a uTube video of an Italian Chef who made a 120% hydration focaccia! My usual...
Read MoreFOUGASSE.
by John Lim | Apr 20, 2020 | Bread Baking, Savoury, Traditional Method | 0
My son left me several small tubs of olives and these were sitting for days in my fridge. There...
Read MorePISTACHIO AND PRESSED OATS BREAD.
by John Lim | Apr 15, 2020 | Bread Baking, Fruits & Nuts, Savoury, Traditional Method | 0
I baked this bread one afternoon when I was feeling a little restless after discovering that my...
Read MoreGARLIC AND ROSEMARY NO KNEAD BREAD.
by John Lim | Dec 15, 2019 | Bread Baking, No Knead Method, Savoury | 0
There are several recipes for this combination of garlic and rosemary in bread so I thought I’d...
Read MoreBEETROOT WITH WALNUT BREAD
by John Lim | Jan 4, 2019 | Bread Baking, Coloured Breads, Fruits & Nuts, Savoury | 0
Recently, I’ve been interested in baking bread with coloured crumbs and it all started with the...
Read MoreCARAMELISED RED ONION BREAD
by John Lim | Nov 10, 2018 | Bread Baking, Savoury | 0
There are many recipes for onion breads in the internet, but I have developed my own method and I...
Read MoreAVOINE – FRENCH SEED & GRAIN MIXTURE BREAD
by John Lim | Sep 16, 2018 | Bread Baking, Savoury, White Breads | 0
I just received from my sister-in-law, another 250g packet of Avoine, a French mixture containing...
Read MoreITALIAN PICORINO ROMANO CHEESE & HERB BREAD
by John Lim | Jul 1, 2018 | Bread Baking, Savoury | 0
For several occasions to date, I’ve tried a method of baking bread which seems to be working...
Read MoreGREEN OLIVES AND ROSEMARY BREAD
by John Lim | Jun 20, 2018 | Bread Baking, Savoury | 0
Spanish pitted Queen olives with fresh rosemary bread. I used 1 1/2 tsp dried yeast; 100g water...
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