Category: No Knead Method

The artisan sourdough bread using a poolish made from apple yeast water and bread flour. Over the...

USING DIASTATIC BARLEY MALT.

by John Lim | Oct 18, 2020 | Barley malt, Bread Baking, Dutch oven boules, French flour, Japanese flour, No Knead Method, White Breads | 0

It’s not the first time I am using diastatic barley malt in bread. Years ago, I bought from...

FRESH GARLIC & HERBS FOCACCIA.

by John Lim | Sep 12, 2020 | Bread Baking, Italian Bread, No Knead Method, Savoury | 0

The strong aroma of garlic and herbs was enhanced by frying these ingredients in olive oil to...

RYE & JAPANESE FLOUR BAGUETTES COMPARISON.

by John Lim | Aug 19, 2020 | Bread Baking, Italian Bread, No Knead Method | 2

This is an exercise to try out baguettes made with rye flour and comparing this with those...

70% HYDRATION SUNDRIED TOMATO & OLIVE-HERBS FOCACCIA.

by John Lim | Aug 16, 2020 | Bread Baking, No Knead Method, Savoury | 0

I recently watched a uTube video of an Italian Chef who made a 120% hydration focaccia! My usual...

SIMPLE NO KNEAD POPPY SEED BREAD.

by John Lim | Aug 15, 2020 | Bread Baking, Italian Bread, No Knead Method, White Breads | 0

This is a simple No Knead bread. The ingredients are all mixed the night before, and left on the...

THE 4/40 MINUTE INTERVAL FOLDING METHOD.

by John Lim | Jun 1, 2020 | Bread Baking, No Knead Method, White Breads | 4

Baked on May 30th 2020. 10% Dark Rye flour with Bob Mill’s unbleached Artisan bread flour....

A RUSTIC BATARD.

by John Lim | May 12, 2020 | Bread Baking, No Knead Method, White Breads | 0

The sliced batard showing the thin crust and rather open crumb. The crust is crispy and the crumb...

BAGUETTES – ANIS BOUABSA’S AWARD WINNING RECIPE.

by John Lim | May 3, 2020 | Bread Baking, No Knead Method | 0

Anis Bouabsa in Paris, a young French baker had won the prize for the best baguettes in Paris in...

ARTISAN WHITE BREAD ANYTIME.

by John Lim | Apr 9, 2020 | Bread Baking, No Knead Method, White Breads | 0

Over the past few days, where everyone has to stay at home because of the Lockdown that’s...

GARLIC AND ROSEMARY NO KNEAD BREAD.

by John Lim | Dec 15, 2019 | Bread Baking, No Knead Method, Savoury | 0

There are several recipes for this combination of garlic and rosemary in bread so I thought I’d...

TURMERIC, MELON SEEDS & BASIL NO KNEAD BREAD

by John Lim | Jan 9, 2019 | Bread Baking, Coloured Breads, No Knead Method | 0

After the Purple Sweet potato, the Red Beetroot and the Blue Butterfly pea, here’s the...

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from Dr Doughlittle.

Category: No Knead Method

USING APPLE WATER STARTER

USING DIASTATIC BARLEY MALT.

FRESH GARLIC & HERBS FOCACCIA.

RYE & JAPANESE FLOUR BAGUETTES COMPARISON.

70% HYDRATION SUNDRIED TOMATO & OLIVE-HERBS F...

SIMPLE NO KNEAD POPPY SEED BREAD.

USING APPLE WATER STARTER

USING DIASTATIC BARLEY MALT.

FRESH GARLIC & HERBS FOCACCIA.

RYE & JAPANESE FLOUR BAGUETTES COMPARISON.

70% HYDRATION SUNDRIED TOMATO & OLIVE-HERBS FOCACCIA.

SIMPLE NO KNEAD POPPY SEED BREAD.

THE 4/40 MINUTE INTERVAL FOLDING METHOD.

A RUSTIC BATARD.

BAGUETTES – ANIS BOUABSA’S AWARD WINNING RECIPE.

ARTISAN WHITE BREAD ANYTIME.

GARLIC AND ROSEMARY NO KNEAD BREAD.

TURMERIC, MELON SEEDS & BASIL NO KNEAD BREAD

Recent Posts

Recent Comments

Categories

Archives

Subscribe To Our Newsletter

Thank you for subscribing for updates!