Category: No Knead Method
USING DIASTATIC BARLEY MALT.
Posted by John Lim | Oct 18, 2020 | Barley malt, Bread Baking, Dutch oven boules, French flour, Japanese flour, No Knead Method, White Breads | 0
FRESH GARLIC & HERBS FOCACCIA.
Posted by John Lim | Sep 12, 2020 | Bread Baking, Italian Bread, No Knead Method, Savoury | 0
RYE & JAPANESE FLOUR BAGUETTES COMPARISON.
Posted by John Lim | Aug 19, 2020 | Bread Baking, Italian Bread, No Knead Method | 2
70% HYDRATION SUNDRIED TOMATO & OLIVE-HERBS F...
Posted by John Lim | Aug 16, 2020 | Bread Baking, No Knead Method, Savoury | 0
SIMPLE NO KNEAD POPPY SEED BREAD.
Posted by John Lim | Aug 15, 2020 | Bread Baking, Italian Bread, No Knead Method, White Breads | 0
USING APPLE WATER STARTER
by John Lim | Nov 27, 2020 | Apple water, Bread Baking, Fruit Water Starters, No Knead Method, White Breads | 2
The artisan sourdough bread using a poolish made from apple yeast water and bread flour. Over the...
Read MoreUSING DIASTATIC BARLEY MALT.
by John Lim | Oct 18, 2020 | Barley malt, Bread Baking, Dutch oven boules, French flour, Japanese flour, No Knead Method, White Breads | 0
It’s not the first time I am using diastatic barley malt in bread. Years ago, I bought from...
Read MoreFRESH GARLIC & HERBS FOCACCIA.
by John Lim | Sep 12, 2020 | Bread Baking, Italian Bread, No Knead Method, Savoury | 0
The strong aroma of garlic and herbs was enhanced by frying these ingredients in olive oil to...
Read MoreRYE & JAPANESE FLOUR BAGUETTES COMPARISON.
by John Lim | Aug 19, 2020 | Bread Baking, Italian Bread, No Knead Method | 2
This is an exercise to try out baguettes made with rye flour and comparing this with those...
Read More70% HYDRATION SUNDRIED TOMATO & OLIVE-HERBS FOCACCIA.
by John Lim | Aug 16, 2020 | Bread Baking, No Knead Method, Savoury | 0
I recently watched a uTube video of an Italian Chef who made a 120% hydration focaccia! My usual...
Read MoreSIMPLE NO KNEAD POPPY SEED BREAD.
by John Lim | Aug 15, 2020 | Bread Baking, Italian Bread, No Knead Method, White Breads | 0
This is a simple No Knead bread. The ingredients are all mixed the night before, and left on the...
Read MoreTHE 4/40 MINUTE INTERVAL FOLDING METHOD.
by John Lim | Jun 1, 2020 | Bread Baking, No Knead Method, White Breads | 4
Baked on May 30th 2020. 10% Dark Rye flour with Bob Mill’s unbleached Artisan bread flour....
Read MoreA RUSTIC BATARD.
by John Lim | May 12, 2020 | Bread Baking, No Knead Method, White Breads | 0
The sliced batard showing the thin crust and rather open crumb. The crust is crispy and the crumb...
Read MoreBAGUETTES – ANIS BOUABSA’S AWARD WINNING RECIPE.
by John Lim | May 3, 2020 | Bread Baking, No Knead Method | 0
Anis Bouabsa in Paris, a young French baker had won the prize for the best baguettes in Paris in...
Read MoreARTISAN WHITE BREAD ANYTIME.
by John Lim | Apr 9, 2020 | Bread Baking, No Knead Method, White Breads | 0
Over the past few days, where everyone has to stay at home because of the Lockdown that’s...
Read MoreGARLIC AND ROSEMARY NO KNEAD BREAD.
by John Lim | Dec 15, 2019 | Bread Baking, No Knead Method, Savoury | 0
There are several recipes for this combination of garlic and rosemary in bread so I thought I’d...
Read MoreTURMERIC, MELON SEEDS & BASIL NO KNEAD BREAD
by John Lim | Jan 9, 2019 | Bread Baking, Coloured Breads, No Knead Method | 0
After the Purple Sweet potato, the Red Beetroot and the Blue Butterfly pea, here’s the...
Read More
Recent Posts
Categories
- Apple water (2)
- Barley malt (1)
- biscuits (1)
- Bread Baking (79)
- Coloured Breads (7)
- Dutch oven boules (3)
- Fruits & Nuts (11)
- No Knead Method (23)
- Savoury (31)
- Sourdough (9)
- Traditional Method (13)
- White Breads (30)
- French flour (1)
- Fruit Water Starters (1)
- Herb plants (1)
- Italian Bread (5)
- Japanese flour (1)
- Other than breads. (1)
- Photography (54)
- Birds (8)
- Bugs (5)
- Crawling Creatures (3)
- Flowers (24)
- Flying Insects (13)
- Macro Photography (24)
- Moon (4)
- Spiders (2)
- Sunsets (2)
- Picture Poster Series (19)
- Prolong Bulking and retard. (1)
- Sunrise (1)
Recent Comments