Category: Coloured Breads

BLACK OLIVE AND CHERRY TOMATOES FOCACCIA.

Posted by John Lim | Apr 19, 2021 | Bread Baking, Coloured Breads, Italian Bread, Savoury | 0

BLUE BUTTERFLY PEA FLOWER BREAD LONG RETARD

Posted by John Lim | Sep 5, 2020 | Bread Baking, Coloured Breads, Dutch oven boules, Prolong Bulking and retard. | 0

BLACK OLIVE AND CHERRY TOMATOES FOCACCIA.

by John Lim | Apr 19, 2021 | Bread Baking, Coloured Breads, Italian Bread, Savoury | 0

Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza; in some places,...

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BLUE BUTTERFLY PEA FLOWER BREAD LONG RETARD

by John Lim | Sep 5, 2020 | Bread Baking, Coloured Breads, Dutch oven boules, Prolong Bulking and retard. | 0

I have always admired the artisan bread bakers who managed to produce those very rustic looking...

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TURMERIC, MELON SEEDS & BASIL NO KNEAD BREAD

by John Lim | Jan 9, 2019 | Bread Baking, Coloured Breads, No Knead Method | 0

After the Purple Sweet potato, the Red Beetroot and the Blue Butterfly pea, here’s the...

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BUTTERFLY PEA BREAD. 2ND ATTEMPT. MODIFIED RECIPE

by John Lim | Jan 6, 2019 | Bread Baking, Coloured Breads | 0

Ingredients: 400gm Unbleached Bread Flour (Plus 20gm more if needed) 9gm -10gm Dried Butterfly...

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BEETROOT WITH WALNUT BREAD

by John Lim | Jan 4, 2019 | Bread Baking, Coloured Breads, Fruits & Nuts, Savoury | 0

Recently, I’ve been interested in baking bread with coloured crumbs and it all started with the...

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SOURDOUGH BUTTERFLY PEA & ROSEMARY BREAD

by John Lim | Dec 22, 2018 | Bread Baking, Coloured Breads, Sourdough | 0

Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea,...

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PURPLE SWEET POTATO SOURDOUGH BREAD

by John Lim | Nov 11, 2018 | Bread Baking, Coloured Breads, Sourdough | 0

Purple sweet potato sourdough bread in just little over three hours. A few days ago, while...

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