DR. DOUGHLITTLE

Bread Baking, Nature Photography, Travel

About Us

This blog reflects my main passions for photography, baking artisan breads and writing travel reviews.

I have a love of sharing with others what I learn, because in doing so, it keeps me learning, I hope that the many hours I laboured at work and in research on the various topics in this blog may benefit others who are similarly like-minded or just curious.

BLOGS

OUR DAILY BREAD

This blog is all about baking artisanal bread for our daily consumption. I avoid buying commercially made breads which I explain in one of my posts.

Photography

Photography, in particular, Nature photography and macro-photography is a passion of mine. This is a small selection of my pictures taken recently, with some information on the subjects, pointers and tips. 

TRAVEl

Having benefited from TripAdvisor (TA) I felt the need to contribute back with useful information. Since April 2010,  I have been writing reviews in TA and am now TA’s 6th most helpful reviewer in Singapore. 

Latest POSTS

It is my desire that the people who read my blog will find the material informational, instructive, and inspiring.  May God Bless you all and enjoy reading!

ONION AND DILL BREAD

ONION AND DILL BREAD

Lovely oven rise, crackling crust with cracks after cooling.This is a new Experimental Bread for me! I sowed and grew some Dill compacta from seeds and now it’s harvest time! So I thought I'd bake a bread containing dill. The night before, I made a polish with 150gm...

EXTREME OPEN CRUMB CIABATTA.

EXTREME OPEN CRUMB CIABATTA.

I came across this " extreme open crumb ciabatta"  in a uTube page while browsing the internet, and after watching the video by Mile Zero Kitchen, decided then to try the recipe. So starting a day before, about 11 am, I made the Poolish, and by 12.00 pm the next day,...