ULAM RAJA. Cosmos caudatus, is also known as Ulam Raja (meaning 'king's salad' in Bahasa Melayu). The plant produces small pink flowers that attract...
Ulam Raja. (Cosmos caudatus.)
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DR. DOUGHLITTLE
Bread Baking, Nature Photography, Travel
About Us
This blog reflects my main passions for photography, baking artisan breads and writing travel reviews.
I have a love of sharing with others what I learn, because in doing so, it keeps me learning, I hope that the many hours I laboured at work and in research on the various topics in this blog may benefit others who are similarly like-minded or just curious.
BLOGS
OUR DAILY BREAD
This blog is all about baking artisanal bread for our daily consumption. I avoid buying commercially made breads which I explain in one of my posts.
Photography
Photography, in particular, Nature photography and macro-photography is a passion of mine. This is a small selection of my pictures taken recently, with some information on the subjects, pointers and tips.
TRAVEl
Having benefited from TripAdvisor (TA) I felt the need to contribute back with useful information. Since April 2010, I have been writing reviews in TA and am now TA’s 6th most helpful reviewer in Singapore.
Latest POSTS
It is my desire that the people who read my blog will find the material informational, instructive, and inspiring. May God Bless you all and enjoy reading!
The 100% Hydration Sourdough Loaf
'This bake was performed on January 20th 2024. It was a 100% hydration sourdough bread. I've done bakes at 100% hydration many times by now, and...
MY SOURDOUGH JOURNEY
The last article written in my blog was in December 17th 2021 when I wrote in about my Pistachio and Cranberry Biscotti. So it’s been over three...
PISTACHIO AND CRANBERRY BISCOTTI
It all started because my wife wanted me to bake biscotti to give away as Christmas presents to her friends and relatives. So I searched the...
REFLECTIONS ON SUNRISES AND SUNSETS.
Sunset at the dining pavilion at the Amankila in Bali on Oct 2014.Each time I see a beautiful sunset I feel the presence of my Creator. It’s the...
ONION AND DILL BREAD
Lovely oven rise, crackling crust with cracks after cooling.This is a new Experimental Bread for me! I sowed and grew some Dill compacta from seeds...