This blog reflects my main passions for photography, baking artisan breads and writing travel reviews.
I have a love of sharing with others what I learn, because in doing so, it keeps me learning, I hope that the many hours I laboured at work and in research on the various topics in this blog may benefit others who are similarly like-minded or just curious.
This blog is all about baking artisanal bread for our daily consumption. I avoid buying commercially made breads which I explain in one of my posts.
Photography, in particular, Nature photography and macro-photography is a passion of mine. This is a small selection of my pictures taken recently, with some information on the subjects, pointers and tips.
Having benefited from TripAdvisor (TA) I felt the need to contribute back with useful information. Since April 2010, I have been writing reviews in TA and am now TA’s 6th most helpful reviewer in Singapore.
It is my desire that the people who read my blog will find the material informational, instructive, and inspiring. May God Bless you all and enjoy reading!
This is the Fifth and latest of my Picture Poster books entitled "The Word", published generally for christian readership as it contains quotations only from the bible. My hope is that through a deeper inspection of the pictures and quotations, the reader may have...
The following illustrations have been resized from their originals to expedite quicker uploading for internet purposes. As such, there will be a drop in the picture or text quality. I hope that the posters will inspire or arouse the observer to reflect over matters...
After the Purple Sweet potato, the Red Beetroot and the Blue Butterfly pea, here's the Yellow Turmeric bread! A No Knead version containing melon seeds, dried basil and of course turmeric powder.Lovely oven rise, thin crust and open crumb. Able to taste the turmeric...
Ingredients: 400gm Unbleached Bread Flour (Plus 20gm more if needed) 9gm -10gm Dried Butterfly flowers 250gm water from the Butterfly pea extract. 25 gm melted butter 2 1/2 tsp dried yeast 1 1/2 tsp sea salt2 tsp fresh lime juice. Method.Boil water and pour the hot...
Recently, I’ve been interested in baking bread with coloured crumbs and it all started with the Purple Sweet Potato bread. There is a lot of health benefits eating Purple Sweet potatoes, so it made sense to me to have bread made with this, and consume the potato this...
I have a small collection of pictures of Paphiopedilums, often called the Venus slipper. A genus of the lady slipper orchid subfamily Cypripedioideae of the flowering plant family Orchidaceae. The species and their hybrids are extensively cultivated, and are known as...